06 classic dishes

Polish specialities.

Traditional Polish dishes are widely known and enjoyed both in Poland and abroad.

Bigos

The most traditional dish in Poland. It is a cabbage stew whose recipes may vary from region to region.

Gołąbki means ‘little pigeons’, but the dish does not contain pigeon meat.

A traditional Polish one-pot dish: a thick soup made with cleaned beef tripe cut into thin strips, meat and vegetables.

A dish of meatballs in a rich tomato sauce.

A traditional Polish one-pot dish made with large white beans, sausage, bacon and spices.

A very popular dish on the Polish table, originally from Hungary.