The most traditional dish in Poland. It is a cabbage stew whose recipes may vary from region to region and it is a popular dish for the winter time. Typical ingredients include fresh cabbage and sauerkraut for a sweet and sour taste, different types of meat and sausages like pork, beef or bacon and also mushrooms or smoked plums. The secret of Bigos is that it tastes better each time it is reheated. Served with bread, in combination with vodka or beer.