Author: joker

The most traditional dish in Poland. It is a cabbage stew whose recipes may vary from region to region and it is a popular dish for the winter time. Typical ingredients include fresh cabbage and sauerkraut for a sweet and sour taste, different types of meat and sausages like pork, beef or bacon and also…

Gołąbki means “little pigeons”. In spite of its meaning, it isn’t made of pigeon’s meat. It is a traditional polish dish consisting of a meat and rice filling, wrapped in cabbage leaves and served with a sour or creamy tomato sauce. Apart from being a popular family dish, it is also an essential item on…

Traditional polish dish in form of a potage consisting of washed and boiled beef rumen which is cut into small stripes, meat and mixed vegetables. Served hot and spicy with bread.

Dish of meatballs in a rich tomato sauce. The meatballs may vary from region to region, as they can be baked or boiled. Served with potatoes, rice or noodles.

Polish traditional bean soup. The main incredients are white beans, meat and sausages, selected spices in a hearty tomato sauce. Served hot with bread.

Very popular dish on the Polish table, originally from Hungary. It is a simple but tasty and nutritious stew made of chopped meat of various kinds, in a thick, seasoned sauce. Goulash is generally served with bread, potatoes or noodles.