Polish specialities
Bigos - (sauerkraut stew with meat) the most traditional dish in Poland. It is a cabbage stew whose recipes may vary from region to region. more

Stuffed cabbage leaves in tomato sauce - Gołąbki means "little pigeons". In spite of its meaning, it isn't made of pigeon's meat. more

Beef tripe - Traditional polish dish in form of a potage consisting of washed and boiled beef rumen which is cut into small stripes, meat and mixed vegetables. more

Meatballs in tomato sauce - Dish of meatballs in a rich tomato sauce. The meatballs may vary from region to region, as they can be baked or boiled. more
Beans in tomato sauce - Polish traditional bean soup. more
Goulash - Very popular dish on the Polish table, originally from Hungary. more
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