Stuffed cabbage leaves in tomato sauce - Gołąbki means "little pigeons". In spite of its meaning, it isn't made of pigeon's meat.
It is a traditional polish dish consisting of a meat and rice filling, wrapped in cabbage leaves and served with a sour or creamy tomato sauce.
Apart from being a popular family dish, it is also an essential item on the menu at all festive and community dinners. The cabbage rolls recipe comes originally from Latvia.
Ingredients - Go to products

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